These are my all time favorite cookies. When I make them, I may just eat them all myself. Lucky for me, Bob doesn’t care for Snickerdoodles! This recipe is from Betty Crocker.
Ingredients
2 tablespoons cinnamon
1 cup softened unsalted butter or shortening
1 ½ cups sugar
2 eggs
1 teaspoon vanilla extract
2 ¾ cup flour
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons cream of tartar
Instructions
Preheat oven to 400 degrees.
Combine sugar and cinnamon in a small mixing bowl. Set aside.
Cream shortening or softened butter; gradually add sugar, beating well. Add eggs; beat well. Stir in vanilla.
Sift flour, soda, salt and cream of tartar in a medium mixing bowl. Add to creamed mixture; mix well.
Shape dough into 1” ball and roll in cinnamon mixture. Place 2” apart on lightly greased cookie sheet. Bake at 400 degrees for 8 minutes or until lightly browned. Remove to wire racks to cool.
Yield: 4 dozen
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