Cinnamon & Sugar Pie Crust Pastries - Family Recipe

Mom Bonnett would make these delicious pastries with her leftover pie crust when I was a child.  I looked forward to these goodies more than the actual pie. 

Ingredients

 

pie crust pastry

¼ - ½ cup melted butter depending on amount of pie crust being used

1 tablespoon cinnamon

4 tablespoons sugar

Instructions

 

Roll the pie crust pastry very thin (approx 1/8”) on a floured surface.  Pour melted butter over surface and smooth over pie crust with a spatula. 

In a separate bowl, mix cinnamon and sugar until well blended.  Shake mixture evenly over the pie crust.  Roll the pie crust together as you would cinnamon roll dough.  Cut the rolled crust into 1” slices and place on a greased cookie sheet.

Bake for 5 minutes or until outer crust is browned in a 350 degree oven.

These are delicious with a cup of hot tea.